EST. 2016 · FARM TO TABLE

A Table Worth Gathering Around

Seasonal ingredients, handmade classics and a room that glows after dark.

OUR STORY

Cooking Like It Matters

Tell your story here — where your recipes come from, who runs the kitchen, and why an evening at your table feels different.

THE MENU

From the Kitchen

Handmade Tagliatelle

$24

Slow-braised ragù, aged parmesan, fresh herbs.

Wood-Fired Sea Bass

$29

Charred lemon, olive tapenade, garden greens.

★★★★★

“The kind of place you bring people you love.”

— A Happy Guest

HOURS

Open Tuesday — Sunday

Lunch 12:00 – 15:00 · Dinner 18:00 – 23:00