A Table Worth Gathering Around
Seasonal ingredients, handmade classics and a room that feels like home. Join us for lunch, dinner or a long weekend brunch.
A Table Worth Gathering Around
Seasonal ingredients, handmade classics and a room that feels like home. Join us for lunch, dinner or a long weekend brunch.
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Our Story
Tell your story here — where your recipes come from, who is in the kitchen, and what makes an evening at your restaurant special.
Our Story
Tell your story here — where your recipes come from, who is in the kitchen, and what makes an evening at your restaurant special.
From the Kitchen
A few favourites from our seasonal menu.
Handmade Tagliatelle
Slow-braised ragù, aged parmesan and fresh herbs.
Wood-Fired Sea Bass
Charred lemon, olive tapenade and garden greens.
Burnt Basque Cheesecake
Caramelised top, soft centre, seasonal fruit.
Chef’s Tasting Board
Five small plates chosen by the kitchen each week.
From the Kitchen
A few favourites from our seasonal menu.
Handmade Tagliatelle
Slow-braised ragù, aged parmesan and fresh herbs.
Wood-Fired Sea Bass
Charred lemon, olive tapenade and garden greens.
Burnt Basque Cheesecake
Caramelised top, soft centre, seasonal fruit.
Chef’s Tasting Board
Five small plates chosen by the kitchen each week.
What Our Guests Say
★★★★★
“The kind of place you bring people you love. Every plate felt considered, and the staff made the whole evening effortless.”
— A Happy Guest
What Our Guests Say
★★★★★
“The kind of place you bring people you love. Every plate felt considered, and the staff made the whole evening effortless.”
— A Happy Guest