Our Menu

Changing with the seasons — ask about today’s specials.

Starters

Burrata & Heirloom Tomato

$14

Basil oil, cracked pepper, grilled sourdough.

Mains

Handmade Tagliatelle

$24

Slow-braised ragù, aged parmesan and fresh herbs.

Wood-Fired Sea Bass

$29

Charred lemon, olive tapenade and garden greens.

Dessert

Hungry Yet?

Book a table online — it only takes a minute.